The gastronomy is also one of the strong points of the Ryad because the Master of the lieus has not been other than the owner, Frederic, cook for more than 20 years, assisted of Malika. He will make you discover a typically Moroccan kitchen, the salads, the briouat, soups, the couscous, the tajines, the lamb barbecues, Tanjia, the desserts and a gastronomical Maroccan kitchen. All our dishes will be worked out by the inspiration of the chief, and of the products of the market, freshness, quality and originality are the key words of our chief !

For a privatisation, it will be able to implement of the meals barbecue, lamb barbecues or others, accompanied musicians and dancers. Its kitchen is based on the refinement of savors, of a subtle marriage of the scents, a symphony of spices scented wrapped of user-friendliness and fraternity.

Some examples of menus which proposes to you Ryad of Airain: the traditional menu, the gourmet's menu.

To share his know-how and give you the opportunity to reproduce the Morrocan gustative pleasures at home, the chief proposes you courses of Morrocan cooking.


Phone 00.212.524.383.820